Who We Are
Founded by Davina and Kevin Walsh, we are dedicated to creating unique and long-lasting memories through exceptional food and service.
Our expertise spans outdoor catering, restaurants, cafes, and corporate hospitality, ensuring a seamless experience tailored to every client’s needs.
History & Heritage
Our journey began with the launch of Event Waiter whose mission was to approach things differently than what we do today. Originally focused on providing top-tier staffing for events, we quickly earned a reputation for excellence and reliability.
Over time, we combined our expertise and expanded our offerings, evolving into Lily and Wild, a full-service catering company that goes beyond expectations to deliver unforgettable events.
Staffing is where our story began, and it remains one of our greatest strengths. With the foundation laid by Event Waiter, we have always prioritised finding and training the best talent.
Our Commitment: Sustainability & Community
At Lily & Wild, we believe our responsibility extends beyond exceptional food and hospitality. We are deeply committed to sustainability and meaningful community engagement in every aspect of our work.
Sustainable Practices
Our dedication to responsible practices goes beyond the kitchen. As proud catering partners to Naas Racecourse, we are working together to make it the first racecourse in Ireland to eliminate single-use plastic cups. In collaboration with Eco-Friendly Cups, a reusable cup system is now in place at all race meetings. Guests pay a small refundable deposit for their cup, helping to significantly reduce waste while promoting environmental responsibility at large-scale events.
Re-turn ‘Return for Children’
Across our restaurants and at all events we cater for, including those at Naas Racecourse, Punchestown, and venues such as Goffs, we collect cans left behind by guests and contribute them directly to this important cause.
Community at Heart
Food Philosophy
Our passion for food shines through in everything we do, from sourcing the finest ingredients to exploring new inspirations and encouraging culinary creativity. We focus on local and seasonal ingredients to ensure freshness and flavour while promoting nutritional and sustainable choices for exceptional dining experience
Proudly Irish, Passionately Local, Inspired by the World
We are deeply proud of our Irish roots and the incredible food heritage this country offers. Our menus celebrate the finest Irish ingredients while incorporating global culinary influences, delivering diverse and delicious dining experiences. We partner with local suppliers to support the economy and ensure the highest quality produce.
Local Sourcing & Seasonal Approach
We believe exceptional food starts with the best ingredients. By sourcing from trusted Irish farms and ethical suppliers, we guarantee quality and sustainability. Cooking and eating seasonally allows us to provide the freshest produce year-round, while reducing our environmental footprint.
Our Business & Areas of Expertise
Lily & Wild operates across multiple sectors, delivering exceptional catering, hospitality, and consultancy services. Our diverse business structure allows us to meet a wide range of client needs, ensuring excellence across various industries.
they said it.
“Lily & Wild have been our caterers here at Naas Racecourse for a number of years and have been key to our continued success and growth. With gorgeous food and wonderful staff, they have brought the racecourse’s hospitality offering to the next level. From small events to our big racedays, we could not recommend Lily & Wild more highly.”
“The event went well, and the guests were super happy with everything so just wanted to say thank you.
It makes my life a lot of easier when we have trusted vendors like yourself that we can recommended and use for visiting colleagues.
The team at Lily & Wild made our event – the organisation, food and staff were beyond incredible.”